We started out by combining all the wet ingredients.
While I was finishing stirring, Eva lined the muffin tins and then I filled them with batter and into the oven they went.
The blueberries didn't quite burst the way I had hoped but it was most likely due to me putting them in the batter straight from the fridge. If they had been room temperature they probably would have burst more.
They aren't the prettiest but they sure are tasty! The only issue we have is that they stick to the liners. Anyone know how to prevent that from happening?